Tag results for: cooking


Cooking for One or Two

Category: Season 4

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Shanna Shultz, RD, LDN

GIANT Food Stores

Shanna Shultz, RD, LDN is a graduate from Virginia Tech with specialized training in dietetics from Penn State University. She has clinical experience with weight loss and diabetes counseling and has a passion for encouraging others to enjoy cooking and exploring new foods.

Cooking a nutritious meal for one or two can be a real challenge, but it does not have to be! Let Giant Food Stores Nutritionist Shanna Shultz teach you the basics about shopping, meal planning, and cooking for singles and pairs.

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Evaluating Dietary Supplements for Seniors

Category: Season 8

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Lynn James, MS, RDN, LDN, Senior Extension Educator with Penn State Extension

Lynn James provides educational programs for organizations and the community on improving nutrition, health, and food safety. Her program focus is community nutrition research and program development in food and culture, family chronic disease prevention, Type 2 Diabetes, and food safety.

Did you know seniors can be at risk for spending their limited income on supplements they might not even need? Dietary supplements aren’t regulated like foods, and some can be unsafe and/or not do what they promise. We’ll help you determine whether a supplement has been found to be effective and safe and identify sources of credible information for dietary supplements.

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Don’t get “Bugged,” Keep Foods Safe

Category: Season 8

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Sharon McDonald, MEd, RD, LDN

Sharon currently serves as an Extension Educator and Food Safety Specialist based at University Park. She holds a bachelor’s degree in nutrition and a master’s degree in education from the Pennsylvania State University. She is a registered dietitian with the Academy of Nutrition and Dietetics and a licensed dietitian in the state of Pennsylvania.

Stacy Reed, MS

Stacy is an educator at Penn State Extension Lancaster County. She has a bachelor’s degree in Food Science and Nutrition Science and a master’s degree in Food Science from The Pennsylvania State University. Her job focuses on providing health and wellness and food safety education and technical support, outreach, and programming.

Are you at risk for food poisoning? Do you want to learn the keys to preventing foodborne illness? Don’t get “Bugged” in the Kitchen addresses food safety in your home. We’ll look at keeping food safe from purchase to preparation and beyond and places where problems may occur. Even if you have been preparing food your whole life and never gotten sick, it only takes one small misstep for a problem to occur!

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